Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Darleen Martinez

Beaufort

Summary

Throughout my professional journey, I’ve gained a diverse set of skills from working in the military, food service, and as a hostess—all of which have shaped me into a reliable, disciplined, and people-focused team member. My time in the U.S. Marine Corps instilled in me a strong work ethic, attention to detail, adaptability, and the ability to stay calm and efficient under pressure. I learned how to communicate effectively, follow structure, and lead by example in high-stakes environments. Before my military service, working in restaurants and fast-paced food settings taught me the importance of providing excellent customer service, managing time efficiently, and staying organized even during busy hours. As a hostess, I developed strong interpersonal skills by welcoming guests, managing seating flow, and creating positive first impressions. Now, as a licensed esthetician in North Carolina and working toward my South Carolina license, I’m excited to bring my passion for skincare and wellness into a professional beauty setting. My background allows me to connect with guests in a genuine way while also offering knowledgeable product recommendations and support tailored to their beauty needs. Altogether, these experiences make me confident in my ability to thrive in a client-focused beauty environment.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Food Service Specialist

United States Marine Corps
06.2021 - 03.2025
  • Prepared and served high-volume meals in accordance with military nutrition and safety standards.
  • Maintained strict sanitation and cleanliness protocols in kitchen and dining areas to meet health regulations.
  • Managed and tracked food inventory and supply logistics, ensuring accurate ordering and minimizing waste.
  • Accountable for the care and maintenance of kitchen equipment and food supplies valued at over $100,000.
  • Operated and maintained commercial kitchen equipment in both garrison and field environments.
  • Worked efficiently in high-pressure situations, including deployments and large-scale training operations.
  • Trained and supervised junior Marines on proper food handling, kitchen safety, and sanitation practices.
  • Ensured compliance with all military food service regulations, contributing to unit health, morale, and operational readiness.

Crew Member

McDonald's
08.2018 - 03.2021
  • Provided fast, friendly, and accurate customer service in a high-volume, fast-paced environment.
  • Operated point-of-sale (POS) systems, processed cash and card transactions, and maintained drawer accuracy.
  • Prepared food items according to company standards while following health, safety, and cleanliness protocols.
  • Maintained a clean and organized workstation, contributing to overall store efficiency and customer satisfaction.
  • Handled and monitored inventory, assisted with restocking, and ensured proper food rotation to reduce waste.
  • Operated kitchen equipment safely and responsibly, supporting food prep and daily service operations.
  • Worked collaboratively with team members to ensure smooth shift transitions and timely service.
  • Resolved customer concerns promptly and professionally, maintaining a positive dining experience.
  • Took initiative during peak hours to assist in multiple roles, including front counter, and kitchen.

Host

Sunset Park Diner & Donuts
07.2016 - 08.2018
  • Greeted guests with a warm, professional demeanor and ensured prompt seating in a high-traffic dining environment.
  • Managed waitlists and reservations, coordinated table turnover, and balanced guest flow to maximize efficiency.
  • Delivered excellent customer service by answering questions, addressing concerns, and creating a welcoming atmosphere.
  • Communicated effectively with servers, kitchen staff, and management to ensure smooth front-of-house operations.
  • Maintained cleanliness and organization of the front entrance, lobby, and guest seating areas.
  • Handled customer inquiries both in person and over the phone, providing accurate information and a positive impression.
  • Supported overall guest satisfaction by anticipating needs, offering assistance, and handling issues calmly and professionally.
  • Contributed to a team-oriented environment focused on delivering a high-quality dining experience.

Education

License - Esthetics Technology

Carteret Community College
Morehead City, NC
05-2025

High School Diploma -

Fort Hamilton High School
Brooklyn, NY
06-2021

Skills

  • Customer service and assistance
  • Food safety
  • Safe food handling
  • Culinary expertise
  • Team player mentality
  • Adaptable to change
  • Exceptional communication
  • Professional appearance
  • Guest relations
  • Critical thinking
  • Order fulfillment
  • Active listening

Certification

  • Licensed Esthetician Technology

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Food Service Specialist

United States Marine Corps
06.2021 - 03.2025

Crew Member

McDonald's
08.2018 - 03.2021

Host

Sunset Park Diner & Donuts
07.2016 - 08.2018

License - Esthetics Technology

Carteret Community College

High School Diploma -

Fort Hamilton High School
Darleen Martinez