Delila Turk
Goose Creek
Overview
2
2
years of professional experience
Work History
Host
Gilligan's Seafood Restaurant
Goose Creek
05.2024 - Current
- Greet guests with a warm welcome and a goodbye.
- Making sure my host stand stayed clean and organized.
- Gathering menus and silverware for guests and leading them to the table of their choice.
- Taking and placing Togo orders and writing down upcoming parties.
- Making sure the servers know what tables are theirs.
- Walking around and making sure guests are okay and if they need their server.
- Help bus tables for servers during rush hour.
Dishwasher
Gilligan's Seafood Restaurant
Goose Creek
05.2024 - Current
- Maintained cleanliness of kitchen and dining area to ensure safety standards.
- Operated dishwashing equipment efficiently to sanitize kitchenware and utensils.
- Assisted kitchen staff by sorting and organizing clean dishes and equipment.
- Collaborated with team members to streamline dishwashing processes during peak hours.
- Followed health regulations to prevent cross-contamination in food preparation areas.
- Responded promptly to urgent requests from kitchen staff for clean dishes or utensils.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Stocked service areas with clean plates, bowls, cups, and other items.
Line Cook
Gilligan's Seafood Restaurant
Goose Creek
05.2024 - Current
- Prepared and cooked seafood dishes according to restaurant standards.
- Cooked multiple orders simultaneously during busy periods.
- Collaborated with team members to ensure timely meal service.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Kept stations stocked and ready for use to maximize productivity.
- Maintained cleanliness and organization of kitchen workspaces.
- Followed food safety guidelines to ensure high-quality preparation.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Assisted in inventory management and stock rotation of ingredients.
- Communicated effectively with front-of-house staff for order accuracy.
- Operated kitchen equipment safely and efficiently during service hours.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Adapted recipes to accommodate dietary restrictions and customer preferences.
Education
Stratford High School
Goose Creek, SCSkills
- Dishwashing techniques
- Sanitation practices
- Workflow optimization
- Workstation efficiency
- Attention to detail
- Time management
- Multitasking and organization
- Team collaboration
- Adaptability and flexibility
- Problem solving
- Conflict resolution
- Communication skills
- Organizational strengths
- Customer service
Timeline
Host
Gilligan's Seafood Restaurant
05.2024 - Current
Dishwasher
Gilligan's Seafood Restaurant
05.2024 - Current
Line Cook
Gilligan's Seafood Restaurant
05.2024 - Current
Stratford High School