Results-driven and passionate restaurateur with a proven track record of leading high-performing teams, launching successful food and beverage concepts, and optimizing operations for profitability. Known for integrity, accountability, and a competitive nature that inspires teams to deliver exceptional service. Adept in full-scope restaurant operations—from concept development, financial oversight, to staff leadership and guest experience.
POS & Tech: Toast, Micros, Square, Aloha, Toast Tables, Resy, OpenTable
Team Scheduling: 7shifts, Sling
Restaurant Ops Tools: CrunchTime!, ChowNow
Productivity: Microsoft 365 (Excel, Word, Outlook, PowerPoint