Professional culinary specialist with extensive experience in kitchen environments. Known for delivering exceptional culinary results and maintaining high standards in food safety.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Culinary Professional
Longhorn Steakhouse
10.2020 - Current
Maintained strict adherence to food safety regulations, resulting in an exceptional record of passing health inspections.
Collaborated with kitchen staff to maintain efficient workflows, reducing food preparation time and waste.
Managed efficient kitchen operations during peak service hours, communicating with expo manager and Front of House managers during the shift.
Completed training courses to become a certified trainer, aiming to improve my ability to uphold high standards and ensure consistency in recipes.
Service Manager
Outback Steakhouse
10.2011 - 10.2020
Resolved customer complaints in professional and timely manner.
Hired, trained and supervised team of service staff members to meet business goals.
Analyzed service reports to identify areas of improvement.
Maintained a safe working environment by enforcing strict safety protocols and providing ongoing staff training on proper equipment use.
Implemented strategies to increase customer service satisfaction ratings.