Edgar Olvera
Central
Summary
Dedicated worker, experienced in executing physically intensive tasks in adverse weather. Proven track record of successfully completing challenging labor projects. Efficiently manages multiple responsibilities to ensure timely project completion. Known for reliability and commitment to high standards of work.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Los Poblanos
Six Mile
02.2024 - Current
- Trained and mentored kitchen staff on techniques and best practices.
- Oversaw food preparation, ensuring adherence to safety and quality standards.
- Enforced sanitation protocols, maintaining a clean and safe working environment.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
Handy Person
self-employed
Central
03.2021 - 02.2024
- I would typically get small plumbing jobs nearby and fix their problems.
- Performed routine repairs on plumbing and electrical systems.
Server
Monterrey Mexican Restaurant
Central
09.2021 - 04.2022
- I serve customers that come in.
- I give them my full attention when taking to them.
- The customers always leave pleased with the service that I give them.
Head Cook
Los Poblanos
Six Mile
09.2017 - 07.2020
- I had to open and close the restaurant kitchen.
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Trained new cooks on kitchen procedures and food safety practices.
- Resolved kitchen issues promptly to ensure smooth operation during service hours.
Education
High School Diploma -
D W Daniel High School
Central, SC05-2017
Skills
- Culinary skills
- Kitchen management
- Food safety and handling
- Lawn care and maintenance
- Installation and remodeling
- Cleaning expertise
- Customer service and sales
- Bartending and serving
- Leadership abilities
- Translation services
- Electrical knowledge
- Construction skills
- Mechanical aptitude
- Inventory coordination
Certification
- ServSafe
- Food Handler Certification
- Forklift Certified
Languages
Spanish
Native/ Bilingual
References
References available upon request.
Timeline
Kitchen Manager
Los Poblanos
02.2024 - Current
Server
Monterrey Mexican Restaurant
09.2021 - 04.2022
Handy Person
self-employed
03.2021 - 02.2024
Head Cook
Los Poblanos
09.2017 - 07.2020
High School Diploma -
D W Daniel High School
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