Egle Placas

Gathered information through surveys, interviews, focus groups and analyzed using statistical programs like SAS, Excel. Researched events using search engines, databases and social media, identified and secured venues, compared application fees against potential sales, ensured the audience matched the target market. Organized and reported collected data to director of regional accountants using PowerPoint. Mostly worked remote but traveled when required.

Provided excellent customer service, maintained complete knowledge of food and beverage menu, collaborated with the kitchen staff to curate tasting menus and wine pairings, attended all required meetings and training, trained new staff members.

Delivered personalized dining experiences by utilizing menu and wine pairing knowledge, served over 50 guests daily, and processed orders accurately using POS. Worked 3 seasons in a row from May to October.

Gathered, cleaned and organized information from various sources such as databases, surveys, identified and fixed ensured accuracy and completeness. Created exploratory dashboard with Power BI to provide senior leaders data-informed support for real-time operational decision making.