Elizabeth Coker

• Managing daily operations, including opening/closing procedures, scheduling staff, and delegating tasks to ensure efficient department function.

• Monitoring stock levels, ordering products, managing inventory, and ensuring proper display.

• Training, supervising, interviewing and hiring employees, and evaluating staff performance.

• Handle customer complaints, feedback and inquiries to ensure they have a satisfying shopping experience.

• Prepare budgets, monitor expenses and track daily sales to ensure profitability and fiscal responsibility.

• Made shopping effortless and seamless for guest at the check lanes, guest services, gift registry, pick up and drive up.
• Promote and sell various benefits, offerings, and services.
• Efficiently worked to minimize guest wait time while maintaining guest service and accuracy.
• Scan, handle and move merchandise safely and frequently, including frequently lifting or moving merchandise from 15 to 40 pounds.
• Trained new employees.

• Oversaw dining room, kitchen, drive thru, barista, bakery, and catering functions.

• Managed overall operations and staff.

• Greeted customers, rung orders and handled monetary transactions.

• Prepared 50-100+ meals per shift swiftly and accurately.

• Strong knowledge of menu and ingredients.

• Maintained a stocked, clean and safe work environment according to protocol.