
Dependable and hardworking hospitality and customer service professional with experience in high-volume restaurant, banquet, and club environments. Skilled in providing exceptional guest experiences, managing fast-paced service, and maintaining high standards of professionalism. Experienced in banquet events, fine dining service, POS systems, food safety, and building strong relationships with guests and members. Brings proven leadership, communication, organization, and teamwork skills developed through professional experience, student leadership, and competitive Mock Trial..