Kitchen manager in my family's restaurant. Would make all the food and plate it all. At Starbucks inside Ingles, I could train new members and run management positions.
Overview
4
4
years of professional experience
Work History
Kitchen Manager
T and L Diner
Jonesville
06.2021 - 08.2025
Supervised daily kitchen operations to ensure efficient workflow and food safety.
Trained and mentored staff on food preparation and safety procedures.
Implemented quality control measures to maintain high food standards.
Coordinated with front-of-house staff to ensure timely food service delivery.
Oversaw equipment maintenance and cleanliness to promote a safe work environment.
Oversaw daily operations of the kitchen, including meal preparation, cooking methods, portion size,s and plate presentation.
Trained new kitchen staff on proper food handling techniques and safety regulations.
Barista Trainer
Ingles
Spartanburg
01.2024 - 05.2025
Worked with new employees on procedures and policies, interacting with customers, cleaning areas, and making orders.
Conducted on-site training for baristas in proper brewing techniques and customer service etiquette.
Prepared and served coffee, espresso drinks, blended coffees,and teas.
Accepted cash and credit card payments, issued receipts, and provided change.
Created complex, hand-crafted beverages based upon customer preferences.
Greeted guests with a pleasant smile and superior customer service.
Facilitated open dialogue between trainers and employees regarding job expectations, policies, and procedures.
Memorized official and off-menu coffee and tea preparations.
Demonstrated safe working environment protocols while instructing baristas on how to properly operate espresso machines, grinders, brewers.
Gave samples of popular coffee and tea blends to create sales opportunities.
Checked temperatures of freezers, refrigerators, and heating equipment.