Erick Walker
Summerville
Summary
Dedicated Culinary Professional experienced in line and kitchen management. Developed cooking skills through mentorship while contributing to training programs for new hires. Led menu planning and special events, demonstrating adaptability in various kitchen roles during transitions.
Overview
1
1
Certification
Work History
Sous Chef/Head Chef
Medicis
Charleston
2024 - 2026
- Collaborated with head chef to develop seasonal menu offerings and specials.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Supervised kitchen staff, providing guidance and training on food preparation techniques.
- Prepared and executed high-quality dishes in fast-paced kitchen environment.
- Managed inventory and ensured freshness of ingredients for daily operations.
- Maintained cleanliness and organization of kitchen workspace according to health standards.
Chef
Genneros
Charleston
2010 - 2024
- Prepared diverse menu items with attention to flavor and presentation.
- Trained new chefs on proper cooking techniques and menu items.
- Prepared workstations with ingredients and tools to increase efficiency.
- Maintained cleanliness and organization of kitchen workstations and equipment.
Skills
- Menu development
- Food safety practices
- Quality control
- Problem solving
- Heavy lifting
- Kitchen management
- Supervising food prep
- Inventory management
Certification
- ServSafe Food Handler
- ServSafe Food Protection Manager
Timeline
Sous Chef/Head Chef
Medicis
2024 - 2026
Chef
Genneros
2010 - 2024