Erin Sullivan
North Charleston
Summary
Dynamic culinary professional with a proven track record at Jackrabbit Filly, excelling in menu development and staff mentoring. Adept at thriving in high-pressure environments, I prioritize guest satisfaction through quality control and creative dish development. Recognized for streamlining operations, I foster collaboration and efficiency in fast-paced settings.
Professional hospitality expert with skills in mixing and serving beverages, managing bar inventory, and ensuring customer satisfaction. Strong focus on team collaboration, adaptability, and achieving high-quality results. Consistently aiming to provide exceptional service, handle high-pressure situations, and maintain clean and organized workspace. Known for reliability, flexibility, and creating positive experiences for patrons.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Bartender
King BBQ
08.2025 - Current
- Mixed and served beverages following established recipes and presentation standards.
- Maintained cleanliness and organization of bar area to ensure efficient service.
- Engaged with customers to create a welcoming atmosphere and enhance their experience.
- Adapted quickly to high-pressure situations during busy service hours.
Chef De Cuisine
Jackrabbit Filly
05.2020 - 05.2025
- Led culinary team in menu development, enhancing seasonal offerings and maximizing guest satisfaction.
- Streamlined kitchen operations, improving efficiency and reducing waste through effective resource management.
- Mentored junior chefs, fostering skill development and promoting a collaborative kitchen environment.
- Implemented standardized recipes, ensuring consistency in food quality and presentation across all dishes.
- Promoted from line cook to Sous Chef to CDC within 5 years of employment.
Line Cook
Edmunds Oast Restaurant
08.2017 - 03.2020
- Prepared and executed high-quality dishes in fast-paced environment.
- Collaborated with kitchen team to ensure timely service during peak hours.
- Maintained cleanliness and organization of workstations following health guidelines.
- Assisted in menu development by contributing creative dish ideas and seasonal ingredients.
- Trained new staff on cooking techniques, safety procedures, and restaurant standards.
Banquet Server
Gourmet Express Catering
05.2014 - 05.2016
- Delivered exceptional service during high-volume events, ensuring guest satisfaction and timely food presentation.
- Collaborated with kitchen staff to streamline service flow and maintain efficiency during peak hours.
- Assisted in setup and teardown of banquet spaces, adhering to safety protocols and event specifications.
- Coordinated with team members to execute detailed event timelines, enhancing overall guest experience.
Skills
- High-pressure service
- Menu development
- Inventory management
- Staff management
- Strong multitasking
- Coaching and mentoring
Certification
ServSafe Certified
Timeline
Bartender
King BBQ
08.2025 - Current
Chef De Cuisine
Jackrabbit Filly
05.2020 - 05.2025
Line Cook
Edmunds Oast Restaurant
08.2017 - 03.2020
Banquet Server
Gourmet Express Catering
05.2014 - 05.2016