Eros Fanti
Grand Anse,14
Summary
Dynamic and results-driven Food & Beverage Manager with a proven track record of elevating customer satisfaction through effective leadership and team development. Committed to fostering an environment that unlocks team potential and creates memorable client experiences while adhering to ethical and beneficial strategies. Adept at navigating challenging situations, consistently uncovering hidden talents within the team to drive operational excellence and enhance service delivery. Passionate about transforming dining experiences into lasting impressions that resonate with guests.
Experienced with managing bar and restaurant operations to ensure smooth and efficient service. Utilizes strong leadership and communication skills to build cohesive teams. Track record of implementing cost-saving measures and driving customer satisfaction.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Bar and Restaurant Manager
Four Seasons Resort Seychelles
07.2023 - Current
Food & Beverage Manager
Trois Freres Distilleries
07.2022 - 07.2023
Assistant Bar Manager
Four Seasons Resort Seychelles
01.2019 - 01.2022
Assistant Outlet Manager Pool & Beach/ Recreation
Four Seasons Resort Seychelles
01.2017 - 01.2019
Bar Supervisor
Constance Ephelia Resort
01.2015 - 01.2017
Bartender/Mixologist/Bar Supervisor
Geographic Restaurant and Cocktail Bar
01.2013 - 01.2015
Bartender/Mixologist
Mariner of the Seas (Nassau), Royal Caribbean International
01.2012 - 01.2013
Floor Supervisor/Owner
Ristorante Strada Vecchia, Seafood, Sushi, wine bar restaurant
01.2012 - 01.2013
Bartender
Beachcomber Hotels “St. Anne Resort and Spa”
01.2011 - 01.2012
Barman
La Reserve Hotel
01.2011 - 01.2012
Education
High School Diploma - Heating and Ventilation
I.P.S.I.A. I.PITTONI
01.2007
Skills
- Project coordination
- Effective decision maker
- Strategic problem resolution
- Catering coordination
- Customer-oriented
- Collaborative team member
- Genuine interest
- Guest experience enhancement
- Experienced with point-of-sale technology
- Health and safety compliance
- Employee onboarding and training
- Food safety practices management
Certification
- 2017: STEPS Training (Four Seasons)
- 2017: Food Safety skills – (HACCP) Codex Alimentations
- 2016: Leadership Development Program Constance Bright Program
- 2012: Tiki Cocktail Course
- 2012: I.B.A. Bartender
- 2011: Barman A.I.B.E.S.
- 2011: Sommelier First level A.I.S
Additional Information
Certified Dive Master and expert swimmer
LANGUAGES
Italian
Bilingual or Proficient (C2)
English
Bilingual or Proficient (C2)
French
Elementary (A2)
Croatian
Beginner (A1)
Creole
Advanced (C1)
Timeline
Bar and Restaurant Manager
Four Seasons Resort Seychelles
07.2023 - Current
Food & Beverage Manager
Trois Freres Distilleries
07.2022 - 07.2023
Assistant Bar Manager
Four Seasons Resort Seychelles
01.2019 - 01.2022
Assistant Outlet Manager Pool & Beach/ Recreation
Four Seasons Resort Seychelles
01.2017 - 01.2019
Bar Supervisor
Constance Ephelia Resort
01.2015 - 01.2017
Bartender/Mixologist/Bar Supervisor
Geographic Restaurant and Cocktail Bar
01.2013 - 01.2015
Bartender/Mixologist
Mariner of the Seas (Nassau), Royal Caribbean International
01.2012 - 01.2013
Floor Supervisor/Owner
Ristorante Strada Vecchia, Seafood, Sushi, wine bar restaurant
01.2012 - 01.2013
Bartender
Beachcomber Hotels “St. Anne Resort and Spa”
01.2011 - 01.2012
Barman
La Reserve Hotel
01.2011 - 01.2012
High School Diploma - Heating and Ventilation
I.P.S.I.A. I.PITTONI
Cooking
Love cooking and crafting beverages for family and friends. I enjoy producing music and maintaining a fit and healthy lifestyle trough swimming and working out.
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