Eveleene King

• Evaluated patient vital signs and status to determine care needs using pulse oximeters and electronic vital sign machines.
• Communicated with patients about pain, comfort, and needs during transportation and preliminary medical care.
• Evaluated patient histories to assess and prioritize levels of care.
• Controlled wounds and injuries en-route to hospitals, prepping patients for advanced treatments or maintaining conditions pre-arrival.

Typical serving duties, such as, opening the restaurant, stocking bar and server stations. Greeting guest, extensive menu knowledge, ability to provide amazing customer service. Along with detailed cleanings, stocking, and management of money.

Originally, I began at red lobster as a bartender , my duties included stocking and cleaning the bar. Along with making drinks for servers and bar guest, managing to-go orders, as well as providing excellent customer service. Quickly I moved into serving, allowing me to expand my knowledge on the systems of the restaurant. I would also expo, buss, and host as needed.

I would start my day early in the morning and travel to whichever school was assigned, then I would set up my set and test the settings on my cameras and lights. Then, I and sometimes other photographers, would take the school photos for the entire school. At the end of the shoot, I would be required to approve each photo then transfer
them to a hard drive mailing the photos back to the hub.