Faith Cannon
Columbia
Summary
Diligent professional offering food handling experience and focus on quality service. Skilled in managing ingredient preparation and kitchen organization. Dedicated to providing exceptional, consistent service to customers.
Overview
11
11
years of professional experience
2015
2015
years of post-secondary education
Work History
Food Service Worker
Department of Mental Health
Columbia
12.2018 - Current
- Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
- Ensured that all foods were prepared according to health department regulations.
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
- Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
- Monitored inventory levels of food items used during meal services.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Coordinated with suppliers to ensure timely delivery of fresh ingredients.
Cashier
University of South Carolina
Columbia
07.2014 - 12.2018
- Scanned merchandise using point-of-sale system for accurate purchase totals.
- Trained new team members in cash register operation, stock procedures, and customer services.
- Greeted customers promptly and responded to questions.
- Counted and balanced cashier drawers.
- Maintained clean and orderly checkout areas by sanitizing register belts, emptying trash cans and organizing candy racks.
- Served customers quickly and efficiently while maintaining high standards of customer service.
- Maintained cleanliness of dining area by wiping tables, sweeping floors, and clearing dishes from tables.
- Monitored food temperatures to ensure safety and compliance with health regulations.
- Assisted in the setup and breakdown of cafeteria for breakfast, lunch, and special events.
Education
Scott’s Branch High School
Columbia, SCSkills
- Food safety
- Inventory management
- Food preparation
- Point-of-sale operation
- Customer service
- Team training
Timeline
Food Service Worker
Department of Mental Health
12.2018 - Current
Cashier
University of South Carolina
07.2014 - 12.2018
Scott’s Branch High School