Dedicated crew member with a strong focus on customer service, team collaboration, and attention to detail. Proven ability to enhance guest experiences and maintain operational efficiency.
Overview
3
3
years of professional experience
Work History
Crew Member
Why Not Wings
Florence
06.2026 - Current
Operated kitchen equipment and prepared food items according to safety guidelines.
Maintained cleanliness and organization of dining area and workstations.
Followed food safety protocols during food handling and storage processes.
Processed orders accurately using point-of-sale system for customer transactions.
Performed cashier duties such as taking orders, collecting payments and providing change.
Served food quickly for positive guest experiences.
Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
Provided excellent customer service to maintain a positive atmosphere for guests.
Organized and restocked supplies to support operations and team productivity.
Receptionist
Boys and Girls Club
Florence
08.2025 - 05.2026
Greeted and assisted members and families at the front desk.
Greeted visitors and provided them with assistance.
Managed incoming calls, directing inquiries to appropriate staff members.
Answered incoming calls, took messages, and transferred calls to appropriate departments or personnel.
Coordinated with team members to ensure smooth daily operations.
Ensured a welcoming environment through cleanliness and organization of the reception area.
Provided excellent customer service at all times while interacting with both internal and external customers.
Crew Member
Why Not Wings
Florence
08.2024 - 06.2025
Processed orders accurately using point-of-sale system for customer transactions.
Performed cashier duties such as taking orders, collecting payments and providing change.
Served food promptly during busy dining hours to enhance guest satisfaction. for positive guest experiences.
Delivered exceptional customer service to foster a welcoming atmosphere for guests.
Maintained cleanliness and organization of dining area and workstations.
Followed food safety protocols during food handling and storage processes.
Operated kitchen equipment and prepared food items according to safety guidelines.
Executed opening and closing tasks to ensure efficient workstation setup, cleanliness, and supply availability.
Organized and restocked supplies to support operations and team productivity.
Crew Member
Chic-Fil-A
Florence
05.2023 - 08.2024
Engaged with customers to enhance their dining experience and address inquiries.
Provided excellent customer service to maintain a positive atmosphere for guests.
Served food quickly for positive guest experiences.
Assisted team members during peak hours to ensure efficient service flow.
Served food promptly to ensure timely guest satisfaction. for positive guest experiences.
Maintained cleanliness and organization of dining area and workstations.
Cleaned restaurant area thoroughly by sweeping floors and wiping surfaces. by sweeping floors, wiping tables and emptying trash receptacles.