Francis Witham

Do a job "takeoff" by getting a list of materials needed, taking measurements, estimating material costs for the client, and determining the time required to do the job, and providing a final price.

Gather materials, mill lumber, make parts and pieces of the project, glue, clamp, and build before finishing and installing whatever was being built.

Food Management/Food Cost - Practiced the FIFO method (First In, First Out).

Prep food, make sides and salads, Hush Puppy mix, and fish batter.

"Drop"/fry fish (Country & Original), chicken, crab cakes, clams, shrimp, French fries, onion rings, mozzarella sticks, jalapeño poppers, okra, breadsticks, and, of course, hush puppies.

Clean as I go, empty trash, sanitize, and prevent cross-contamination. Wash my hands frequently, and wear gloves when needed.

Closing the kitchen by putting away sides, labeling them, sweeping, mopping, taking out the trash, and doing the dishes.