Gabe Lopez

Supervise all aspects of foodservice and dietary operations for patients, staff, and visitors.

• Collaborated with healthcare teams to assess patient dietary needs and preferences.
• Ensured compliance with applicable health codes, sanitation standards and safety regulations.

Directed dining operations for 113-bed independent living facility, ensuring quality service and resident satisfaction.

• Developed innovative menu items to enhance guest dining experiences.
• Managed kitchen staff, ensuring efficient workflow and high culinary standards.
• Oversaw food preparation processes to maintain quality and safety compliance.

Oversaw dining services operations for 100-bed assisted living and memory care community, ensuring quality and satisfaction.

• Oversee all kitchen production operations for 500-bed hospital.
• Collaborated with team members to streamline food production processes.

• Served nutritious food to enhance employee satisfaction in corporate environment.

• Manage all aspects of foodservice operations of multiple Corporate Retail cafeterias
• Developed and implemented menu items based on seasonal ingredients.

• Directed kitchen operations and staff scheduling for school district, promoting efficient daily functions.