Music, Sports,Cooking
Grant Walsh
Columbia
Summary
As a Retail Management major primarily with hands-on experience in the restaurant industry, I understand the importance of exceptional customer service and efficient operations. My background in fast-paced environments has strengthened my ability to connect with customers. I am passionate about blending my knowledge of retail strategy with my customer service expertise to optimize store performance, enhance the shopping experience, and boost revenue.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Lead Barback/Food Runner/Cashier
Carolina Butcher & Beer Garden
02.2022 - Current
- Supported bartenders in providing exceptional service through timely glassware cleaning and restocking.
- Promoted positive work environment through proactive assistance to colleagues during peak hours.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
Cashier/Cook/Shift Manager
Carolina Meat & Fish Market
07.2021 - 01.2022
- Greeted customers entering store and responded promptly to customer needs.
- Maintained professional, organized, and safe environment for employees and patrons.
- Maintained clean and organized work areas at all times to bring safety and quality to fish preparation process.
Education
Bachelor of Science - Retail Managment
University of South Carolina
Columbia, SC05-2027
Skills
- Microsoft Excell, Word, Powerpoint
- Time management
- Customer service
- Efficient multitasking
Certification
- OSHA Certified
- Excell 365
- CPR/AED for the Professional Rescuer - American Red Cross.
Interests
Timeline
Lead Barback/Food Runner/Cashier
Carolina Butcher & Beer Garden
02.2022 - Current
Cashier/Cook/Shift Manager
Carolina Meat & Fish Market
07.2021 - 01.2022
- OSHA Certified
- Excell 365
- CPR/AED for the Professional Rescuer - American Red Cross.
Bachelor of Science - Retail Managment
University of South Carolina
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