Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
2020
2020
years of professional experience
1974
1974
years of post-secondary education
Work History
Line Cook. Pep
Carrabba's Restaurant
North Charleston
04.2013 - 05.2019
Salads, sandwiches, pizzas, sauté, fryer
Ensured that all dishes were prepared according to recipe specifications.
Performed basic knife skills such as dicing onions or slicing meats.
Followed health and safety standards to ensure safe working environment for employees and customers alike.
Stocked and restocked kitchen supplies as needed.
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Assisted in prep work such as washing vegetables or butchering meat when needed.
Cooked multiple orders simultaneously during busy periods.