Dedicated Line Cook Supervisor with a strong focus on customer service and conflict resolution. Proven ability to train staff and manage kitchen operations efficiently.
Overview
3
3
years of professional experience
Work History
Line Cook Supervisor
Higher Ground Char House
Chapin
11.2024 - Current
Supervised kitchen staff to ensure efficient food preparation and service.
Trained new cooks on menu items and cooking techniques.
Coordinated with front-of-house staff to ensure timely meal delivery.
Resolved customer complaints regarding food quality or service in a professional manner.
Operated fryers and grills according to instructions to maintain safety and food quality.
Cooked multiple orders simultaneously during busy periods.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Host
Higher Ground Char House
Chapin
11.2022 - Current
Greeted guests warmly and managed seating arrangements efficiently.
Greeted guests and efficiently gathered information to seat groups or manage waitlist.
Trained new hosts on procedures and customer service standards effectively.
Collaborated with team members to ensure seamless service during peak hours.
Assisted servers in seating guests by escorting them to their tables.
Assisted with maintaining cleanliness and organization in dining areas consistently.
Maintained cleanliness of lobby area, including wiping down tables and chairs.
Bussed tables and delivered food orders to support service across departments.
Cultivated positive relationships with front-of-house and kitchen staff to enhance teamwork.