Heather Collins

Supervisor: John Barney (803) 528-9213

• Implemented best practices for organization and cleanliness, promoting a safe work environment.
• Maintained clean workspaces by enforcing strict housekeeping guidelines.
• Maintained clean, orderly work environment free of hazards.
• Unpacked and repacked items in different quantities and configurations for shipment.

• Managed inventory control systems to track parts availability and streamline ordering processes.
• Organized parts storage and stocked inventory according to established guidelines.
• Adhered to company guidelines for performance and compliance.

Supervisor: Devin Strukie (803)542-1551

• Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
• Kept detailed records of damaged or defective products, ensuring timely returns or disposals as needed.
• Maintained a safe working environment by adhering to warehouse safety regulations and guidelines.
• Verified incoming products and checked delivery totals to keep system records current and accurate.
• Provided exceptional customer service by promptly addressing inquiries and resolving issues related to inventory.
• Reduced stock shortages by maintaining accurate records of incoming and outgoing shipments.

• Supervisor: Brandle Barr (803)796-3960
• Delivered exceptional customer service in fast-paced dining environment.
• Managed multiple tables efficiently while ensuring timely food and beverage delivery.
• Collaborated with kitchen staff to ensure accuracy of orders and customer satisfaction.
• Resolved customer complaints swiftly, enhancing overall dining experience.
• Maintained cleanliness and organization of dining area to meet health standards.
• Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.