Henry Goslee
Greenville
Summary
Skilled in diverse food preparation and serving tasks, with experience spanning from kitchen prep to customer service. Possess strong organizational skills, ability to work efficiently under pressure, and commitment to maintaining high standards of hygiene and quality. Contributed positively to team dynamics and consistently received positive feedback for speed and accuracy in fulfilling orders.
Overview
16
16
years of professional experience
Work History
Hourly Restaurant Employee
Olive Garden
Greeville
12.2008 - Current
- Remained attentive to detail and committed to accurate and thorough responses to expressed culinary and service needs.
- Monitored food production operations to ensure conformance with established standards for quality, freshness, portion size, temperature control and presentation.
- Trained kitchen workers on culinary techniques.
- Set up work stations prior to opening to minimize prep time.
- Conducted training sessions for new staff members on culinary techniques, safety protocols, and proper use of kitchen equipment.
Education
High School Diploma -
Parkside High School
Salisbury, MD06-1996
Skills
- Culinary training
- Inventory management
- Customer service
- Conflict resolution
- Menu memorization
- Food storage
- Cleanliness standards
- Quick learner
Accomplishments
- Participated in the achievement of Darden Diamond Club Award in 2023
- Achieved Culinary Assistant//Professional for Olive Garden
Languages
English
Full Professional
Timeline
Hourly Restaurant Employee
Olive Garden
12.2008 - Current
High School Diploma -
Parkside High School
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