Ikeith Pryor
Beaufort
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
10
10
years of professional experience
Work History
Head Line Cook
Golden Corral Buffet And Grill
10.2013 - 03.2014
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Cook
Red Rooster
06.2017 - 02.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
The Oaks Of Beaufort
01.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
High School Diploma -
Battery Creek High School
Beaufort, SC06.1995
Skills
- Food Preparation and Safety
- Order Supplies
- Time Management
- Kitchen Sanitization
- Cleaning and Organization
- Food Preparation
- Culinary Arts Courses through OSHA
- Years of experience with Fine Dining
refrence
Micheal Mims- Magical Lawn Care Services
Landscaper
843-505-3327
Andre Swann- A&E Plumbing
Plumber
843-271-5171
Mike Ovard -Salty Dog Restaurant
Food Service Director
702-241-5741
Timeline
Cook
The Oaks Of Beaufort
01.2023 - Current
Cook
Red Rooster
06.2017 - 02.2018
Head Line Cook
Golden Corral Buffet And Grill
10.2013 - 03.2014
High School Diploma -
Battery Creek High School
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