Dependable and customer-focused professional with experience in grocery, food service, and fast-paced team environments. Skilled in operating POS systems, handling customer transactions, resolving issues with professionalism, and preparing food to brand standards. Known for strong communication, multitasking, and maintaining clean, organized work areas. Demonstrated ability to provide excellent service while supporting team goals and ensuring customer satisfaction across various service settings.
ServSafe Food Handler – National Restaurant Association
Completed September 26, 2024 | Expires September 26, 2027