Isabelle Ludwig

As a full time deli associate I do baking, frying, salads, sandwiches, and several other tasks in the kitchen. I work mornings, nights, and mid shifts.

I started as a cashier with Ingles, and later was promoted to the deli, then shortly after that was promoted to shift lead. I was the main cook, and also did sliced meats, production, orders, and worked trucks.