Enthusiastic employee with over 15 years of Food, Beverage and Hospitality experience. Adaptable professional with a passion for the craft of hospitality, with a focus on education and genuine connection with guests and colleagues.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Server
Amen Street Fish & Raw Bar
12.2022 - Current
Operated a 5-8 table sections, selling $3000 in sales, and handling all steps of service to provide a fine-dining experience for all guests.
Practiced in silent service, surprising guests by anticipating their needs and finding moments to provide unexpected hospitality.
Focused on in-depth menu knowledge, going above and beyond in my personal education concerning all aspects of the menu, so as to give a confident answer to any queries.
Expertly communicated flavor profiles, describing clearly and efficiently all menu items and ingredients.
Manager, Head Server, Head Banquet Server
Oyster House Seafood Restaurant
10.2018 - 01.2023
Operated high volume ($30,000) restaurant, hired and trained FOH staff, wrote FOH training manuals, completed orders and maintenance, and handled cash deposits.
Expedited fast paced (200 seat) restaurant, managed the host stand during busy nights, and supported both FOH and BOH during service.
Served 3-10 table sections, served and bartended 50+ person banquets, resolved FOH staff conflicts, and maintained an environment of coaching with an emphasis on hospitality.