Experienced line cook with a strong record of fast-paced food prep, food safety, and clean station management. Known for attention to detail, reliable teamwork, and maintaining quality during busy service.
Work History
Line Cook
6 Months
FIN And CRAB | 02.2026 - 08.2026
Prepared seafood and grill items according to ticket specifications and kitchen standards.
Maintained clean, sanitized workstations, utensils, and food prep areas throughout service.
Organized ingredients and restocked station supplies to support smooth kitchen workflow.
Followed food safety procedures for storage, handling, and temperature control.
Line Cook
2 Years 11 Months
Waters Edge | 03.2023 - 02.2026
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Line Cook
6 Months
Vickorys | 01.2023 - 07.2023
Coordinated with kitchen staff to ensure timely plating and accurate order completion.
Managed fryer, grill, and prep equipment safely while meeting service demands.
Adapted quickly to changing priorities during busy shifts and high-volume rushes.
Assisted with closing duties, including cleaning, wrapping, and resetting kitchen stations.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
4 Years 9 Months
Elis Table | 04.2018 - 01.2023
Plated and presented all dishes to match established restaurant standards.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Checked food temperature regularly to verify proper cooking and safety.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Increased kitchen productivity by keeping tools organized for easy access when needed.
Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Boosted employee morale through positive attitude, willingness to assist others when needed.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Expo
7 Months
Poogan's Porch | 07.2021 - 02.2022
Coordinated expo window flow, prioritizing tickets and synchronizing kitchen pacing with front-of-house service.
Inspected plated dishes for accuracy, presentation, and temperature before sending orders to guests.
Communicated modifications and special requests clearly between servers, chefs, and bartenders.
Organized pickup sequence to reduce bottlenecks during peak dining periods and maintain smooth service.
Verified order tickets against kitchen output, correcting errors before food left line.
Handled urgent requests from customers, working diligently to resolve issues quickly without compromising quality standards.
Line Cook
7 Months
Kickin Chicken | 08.2020 - 03.2021
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.