Professional Summary
Overview
Work History
Education
Skills
Timeline

Jamal Rollerson

FIN And CRAB
Charleston
16
years of professional experience

Experienced line cook with a strong record of fast-paced food prep, food safety, and clean station management. Known for attention to detail, reliable teamwork, and maintaining quality during busy service.

Work History

Line Cook

6 Months
FIN And CRAB | 02.2026 - 08.2026
  • Prepared seafood and grill items according to ticket specifications and kitchen standards.
  • Maintained clean, sanitized workstations, utensils, and food prep areas throughout service.
  • Organized ingredients and restocked station supplies to support smooth kitchen workflow.
  • Followed food safety procedures for storage, handling, and temperature control.

Line Cook

2 Years 11 Months
Waters Edge | 03.2023 - 02.2026
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Line Cook

6 Months
Vickorys | 01.2023 - 07.2023
  • Coordinated with kitchen staff to ensure timely plating and accurate order completion.
  • Managed fryer, grill, and prep equipment safely while meeting service demands.
  • Adapted quickly to changing priorities during busy shifts and high-volume rushes.
  • Assisted with closing duties, including cleaning, wrapping, and resetting kitchen stations.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Line Cook

4 Years 9 Months
Elis Table | 04.2018 - 01.2023
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Expo

7 Months
Poogan's Porch | 07.2021 - 02.2022
  • Coordinated expo window flow, prioritizing tickets and synchronizing kitchen pacing with front-of-house service.
  • Inspected plated dishes for accuracy, presentation, and temperature before sending orders to guests.
  • Communicated modifications and special requests clearly between servers, chefs, and bartenders.
  • Organized pickup sequence to reduce bottlenecks during peak dining periods and maintain smooth service.
  • Verified order tickets against kitchen output, correcting errors before food left line.
  • Handled urgent requests from customers, working diligently to resolve issues quickly without compromising quality standards.

Line Cook

7 Months
Kickin Chicken | 08.2020 - 03.2021
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
  • Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Driver/ Team Lead

4 Years 7 Months
Sure Load Moving | 10.2013 - 05.2018
  • Loaded and secured furniture, appliances, and boxes to prevent damage during transit.
  • Inspected moving truck condition, verifying fuel, tires, lights, and safety equipment before departures.
  • Navigated efficient routes to complete residential and commercial moves on schedule.
  • Communicated clearly with customers to confirm delivery details, access points, and special handling needs.
  • Assisted crew with wrapping, padding, and staging items for safe transport.
  • Resolved loading challenges quickly to protect property and maintain workflow efficiency.
  • Trained new drivers on moving procedures, safe lifting, and professional customer service.
  • Delivered goods and products to customer on time and in excellent condition.

Server/ Line Cook

2 Years 9 Months
Waffle House | 09.2010 - 06.2013
  • Delivered prompt table service while accurately taking orders and relaying special requests to kitchen staff.
  • Processed cash and card transactions, balanced register activity, and maintained accurate guest checks.
  • Coordinated with cooks to time meal delivery, support fast-paced service, and reduce order delays.
  • Maintained clean dining areas, restocked supplies, and followed sanitation standards throughout shifts.
  • Resolved guest concerns quickly, preserving service quality and supporting positive customer experiences.
  • Trained new servers on order flow, menu knowledge, and efficient service routines.
  • Monitored dining room activity, prioritized assigned sections, and adapted to high-volume rush periods.
  • Recommended menu items and beverage pairings to increase guest satisfaction and service efficiency.

Education

GED

Home Education | 04-2009

Skills

Time management
Attention to detail
Highly motivated
Cleaning and organization
Customer service
Active listener
Reliable and trustworthy
Professional attitude
Problem-solving
Food preparation
Food safety knowledge

Timeline

Line Cook

FIN And CRAB
02.2026 - 08.2026Read More

Line Cook

Waters Edge
03.2023 - 02.2026Read More

Line Cook

Vickorys
01.2023 - 07.2023Read More

Expo

Poogan's Porch
07.2021 - 02.2022Read More

Line Cook

Kickin Chicken
08.2020 - 03.2021Read More

Line Cook

Elis Table
04.2018 - 01.2023Read More

Driver/ Team Lead

Sure Load Moving
10.2013 - 05.2018Read More

Server/ Line Cook

Waffle House
09.2010 - 06.2013Read More

Home Education

GED
Read More
Jamal Rollerson