

Dynamic hospitality leader with a proven track record in private club and luxury residential settings, specializing in food and beverage operations, member experience, and service excellence. Expertise in managing high-volume dining outlets, developing cohesive service teams, and driving revenue through innovative programming and exceptional dining experiences. Skilled in aligning front- and back-of-house operations to optimize financial performance while fostering a culture of hospitality that consistently exceeds member expectations. Prepared to elevate food and beverage operations at a premier club with an unwavering commitment to quality, consistency, and experience-driven service.
KEY ACCOMPLISHMENTS
• Led operational growth initiatives during a major club amenity expansion, supporting member retention and engagement during a critical growth period
• Increased racquet sports reservations from 1,900 to over 5,300 annually through expanded leagues, clinics, tournaments, and social programming
• Drove 35% annual growth in fitness and wellness activity through enhanced programming and operational leadership
• Increased fitness class participation by 121% through strategic scheduling and member-focused programming initiatives
• Increased café revenue by 15% through themed events, clubhouse activations, and integrated member programming
• Improved member dining satisfaction scores by more than 20% through elevated service standards and staff development
• Reduced labor costs by approximately 9% through operational efficiencies and optimized staffing strategies
• Led cross-department operations across food & beverage, racquets, wellness, aquatics, and member programming within a premier private club environment
• Developed lifestyle programming and club events focused on strengthening member engagement, club culture, and long-term satisfaction
• Built strong team cultures through hands-on leadership, staff mentorship, accountability, and service-focused operational standards