Jaylea Bolton

• Worked effectively in team environments to make the workplace more productive.
• Managed inventory and supplies to ensure materials were available when needed.

• Very outgoing , and great at communicating with customers

• Prioritized and organized tasks to efficiently accomplish service goals.

• Checked quality of food products to meet high standards.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

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• Wrapped, dated and labeled food items in storage for safety and freshness.

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Set up work stations prior to opening to minimize prep time.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Coordinated with wait staff to ensure timely delivery of meals to customers.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.