Cook
Kentucky Fried Chicken
07.2025 - Current
- Assisted in food preparation, ensuring adherence to safety and hygiene standards.
- Learned and operated kitchen equipment, including ovens and mixers, effectively.
- Supported team members during busy service hours to maintain workflow efficiency.
- Followed recipes and portion guidelines to deliver consistent meal quality.
- Maintained cleanliness of workstations, contributing to a safe kitchen environment.
- Adapted quickly to new tasks and responsibilities in a fast-paced setting.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
