Jerrod Duncan

Ordering of food for multiple banquets and preparing food setting up and staffing for multiple events on a fine dining level

Preparing orders in a timely manner ordering of food trucks opening of new restaurants and maintaining multiple kitchens

• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.