Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jessie Purvis

Charleston

Summary

Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Overview

7
7
years of professional experience
1998
1998
years of post-secondary education

Work History

Server

Smokey yolk
Charleston
01.2023 - Current
  • Provided excellent customer service in a fast-paced dining environment.
  • Took orders accurately and communicated them to the kitchen staff.
  • Assisted customers with menu selections and dietary preferences.
  • Provided exceptional service to high volume of daily customers.
  • Took orders from customers accurately and in a timely manner.
  • Stayed informed about daily specials, new menu items, promotions.
  • Addressed complaints to kitchen staff and served replacement items.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Prepared checks, itemizing total meal costs and taxes.

Server

Crab shack
Folly Beach
08.2018 - 12.2023
  • Provided excellent customer service in a fast-paced dining
  • Kept the vibe going for a fun and lucrative in happiness shift.
  • Maintained cleanliness and organization of dining and service areas.
  • Collaborated with team members to ensure smooth service flow.
  • Trained new staff on service protocols and restaurant procedures.
  • Operated POS terminals to input orders, split bills, and calculate totals.
  • Greeted customers, answered questions, and recommended specials to increase profits.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Delivered food orders promptly and courteously.
  • Checked food before serving it to customers.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Stocked service areas with supplies during slow periods.

Education

Savannah High School
Savannah, GA

Skills

  • Customer service
  • Order accuracy
  • Menu knowledge
  • Kitchen communication

Timeline

Server

Smokey yolk
01.2023 - Current

Server

Crab shack
08.2018 - 12.2023

Savannah High School
Jessie Purvis