Jewel McManus

• Managed and motivated employees to be productive and engaged in work.
• Accomplished multiple tasks including but not limited to hiring/training staff, over saw certification process for each employee, physically counted and prepared monthly inventory reports, worked with multiple vendors to order food and beverages on a weekly basis, balanced cash and credit card transactions daily, made menu revisions, supervised/prepared all Golf Course catering,
• Maintained professional, organized, and safe environment for employees and patrons.

Prepared golf cart according to schedule by stocking adequate items for sale

Prepared fresh food daily in snack bar for customer/player consumption

• Entered data, generated reports, and produced tracking documents.
• Worked hand-in-hand with NASCAR Hall of Fame inductions and special events on a daily basis
• Gathered and organized materials to support operations.