Jillian Lowder
Fort Mill
Summary
Dedicated and efficient Biscuit Maker at Biscuitville, adept in sanitation procedures and customer service. Excelled in maintaining high food safety standards, achieving outstanding health inspection ratings. Demonstrated strong work ethic and problem-solving skills in fast-paced environments, streamlining workflow for peak productivity. Proven track record in enhancing food presentation and preparation, contributing to positive customer experiences.
Overview
2
2
years of professional experience
Work History
Biscuit Maker
Biscuitville
09.2024 - Current
- Maintained accurate inventory of baking supplies and ingredients.
- Enforced food safety standards established by health department, resulting in outstanding health inspection ratings.
- Adhered to strict uniform policy regulating use of hairnets, hats and gloves.
- Worked effectively under pressure during peak production periods while remaining focused on delivering exceptional results for customers.
- Achieved consistent on-time delivery of orders through strong time management skills and prioritization capabilities.
- Streamlined workflow through effective communication with colleagues and supervisors, fostering a positive work atmosphere.
Crew Member
Potbelly
07.2024 - 09.2024
- Worked front counter, and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
Dietary Aide
Phoenix Senior Living
08.2023 - 03.2024
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
Education
Culinary Arts - Culinary Arts
Community Culinary Arts of Charlotte
Matthews, NC08.2023
High School Diploma -
Catawba Ridge High School
Fort Mill, SC06.2021
Skills
- Sanitation procedures
- Product presentation
- Recipe development
- Temperature monitoring
- Pastry skills
- Strong work ethic
- Customer service
- Fast-paced environment
- Problem-solving
- Food safety
- Food preparation
- Sanitation standards
Timeline
Biscuit Maker
Biscuitville
09.2024 - Current
Crew Member
Potbelly
07.2024 - 09.2024
Dietary Aide
Phoenix Senior Living
08.2023 - 03.2024
Culinary Arts - Culinary Arts
Community Culinary Arts of Charlotte
High School Diploma -
Catawba Ridge High School
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