
Results-driven professional with an Associate’s Degree in Machine Tool Technology and a Journeyman’s License, bringing diverse experience in manufacturing, warehouse operations, and food service. Skilled in team leadership, workflow coordination, compliance, and training. Recognized for reliability, adaptability, and strong communication skills — prepared to contribute.
• Entered product data, created labels, and filled orders
• Managed meat room operations to ensure product quality
• Prepared meals and maintained kitchen cleanliness
• Coordinated with team members to meet customer demand
• Scanned boxes, organized inventory, and transported materials
• Supported warehouse operations and order fulfillment
• Prepared food, assisted customers, and maintained stock
Team Leadership & Staff Supervision - Safety & Compliance Enforcement
• Production & Workflow Management - Training & Mentorship
• Scheduling & Resource Allocation - Documentation & Record Keeping
• Inventory Control & Order Processing - Machine Setup & Troubleshooting