John Kim
Columbia
Summary
Results-driven Expo Manager with extensive experience in supervising operations and training teams. Skilled in inventory management and fostering collaboration for seamless service delivery, ensuring customer satisfaction and operational efficiency.
Overview
4
4
years of professional experience
Work History
Server
929 Bar and Grill
Columbia
09.2024 - Current
- Provided exceptional customer service, ensuring timely and accurate order delivery.
- Streamlined table turnover process, enhancing overall dining experience for patrons.
- Collaborated with kitchen staff to ensure seamless communication and order accuracy.
- Trained new staff on menu items and service standards to maintain high-quality service.
Expo Manager
MOA Korean BBQ and Grill
Columbia, SC
09.2023 - Current
- Supervised daily operations to ensure high-quality service and customer satisfaction.
- Trained and mentored staff on best practices for food preparation and safety.
- Implemented inventory management systems to optimize stock levels and reduce waste.
- Developed training materials to enhance team performance and operational efficiency.
Host
Sato Hibachi and Grill
Columbia, SC
06.2022 - 05.2023
- Greeted and seated guests, ensuring a welcoming atmosphere.
- Managed reservation system to optimize table turnover and guest flow.
- Collaborated with kitchen staff to coordinate timely food service.
Education
No Degree - Biochemistry
University of South Carolina
Columbia, SC05-2029
Skills
- Strong work ethic
- Exceptional customer service
- Cash handling
- Guest engagement
Languages
Korean
Professional Working
Spanish
Elementary
Timeline
Server
929 Bar and Grill
09.2024 - Current
Expo Manager
MOA Korean BBQ and Grill
09.2023 - Current
Host
Sato Hibachi and Grill
06.2022 - 05.2023
No Degree - Biochemistry
University of South Carolina