JOMY KURIAKOSE
Mahe, Seychelles,sechelles
Summary
Seasoned hospitality professional with 13+ years of progressive experience in high-end hotels and resorts across the Middle East and Seychelles. Proven expertise in bar operations, guest relations, team leadership, vendor coordination, and inventory control. Recognized for maintaining high service standards, optimizing efficiency, and nurturing exceptional guest experiences.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Bar Supervisor
Hilton Northolme Resort & Spa, Seychelles
07.2023 - Current
- Lead daily bar operations ensuring high service quality and hygiene standards
- Train, schedule, and mentor staff while driving cost control and vendor coordination
- Enforce HACCP protocols and coordinate with F&B and kitchen teams for seamless guest experiences
Bar Supervisor
Conrad Dubai
11.2021 - 05.2023
- Oversaw opening/closing procedures, cleanliness, and environmental compliance
- Maintained staff performance through induction, coaching, and ongoing training
- Promoted sales through strategic programs and bar merchandising
Bartender
01.2016 - 01.2022
- Crafted beverages to suit diverse guest preferences and curated seasonal bar menus
- Managed inventory and ensured strict compliance with local regulations
- Delivered exceptional customer service in high-volume luxury settings
Bartender
La Cigale Hotel, Doha
12.2014 - 03.2015
- Mixed and served beverages, maintained stock, and exceeded guest expectations
Bar Supervisor
Ramada Alleppey, India
09.2013 - 12.2014
- Supervised F&B operations across all-day dining and seafood restaurant
- Maintained beverage cost control and staff scheduling
Guest Service Associate
Taj Lake Palace, India
10.2010 - 01.2013
- Handled food and beverage service, bar stock maintenance, and table service
Education
BA - International Hospitality
Napier University
01.2009
Diploma - Hotel & Catering Management
Institute of Advanced Management
01.2009
Higher Secondary - undefined
Delhi Public School
01.2005
Skills
- Bar & Beverage Operations
- Guest Service Excellence
- Staff Supervision & Training
- HACCP & Food Safety Compliance
- Inventory & Cost Management
- POS (Micros, Birchstreet) Systems
- Vendor Relations
- Cocktail Craftsmanship & Menu Planning
Certification
- WSET Level 1 & 2 Certified
- STCW Certified
- Food Safety Award Level 2
- Diageo Reserve (Classic Malts) Training
- FnB Masters – Hotel Level Winner
Timeline
Bar Supervisor
Hilton Northolme Resort & Spa, Seychelles
07.2023 - Current
Bar Supervisor
Conrad Dubai
11.2021 - 05.2023
Bartender
01.2016 - 01.2022
Bartender
La Cigale Hotel, Doha
12.2014 - 03.2015
Bar Supervisor
Ramada Alleppey, India
09.2013 - 12.2014
Guest Service Associate
Taj Lake Palace, India
10.2010 - 01.2013
Diploma - Hotel & Catering Management
Institute of Advanced Management
Higher Secondary - undefined
Delhi Public School
BA - International Hospitality
Napier University
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