Jonathan Garcia Panameno
Bluffton
Summary
Resourceful Front Line Back Cook known for high productivity and efficient task completion. Specialize in time management, quality control, and safety standards compliance. Excel in fast-paced environments using strong communication skills, teamwork, and adaptability to ensure seamless kitchen operations. I have worked at Jim n nicks for over a year and I have learned the whole back line position fried salad and on the grill and also worked on making sure each plate went out looking good. I’ve also done food prep making the meat in the back making sure it’s the right temperature. And everywhere I work is clean so it efficient for everyone else. Some people I recommend calling and asking about how I work ethics would be my old managers
Brian Mesly 2072894732
Jahleel Forresta 8433042297
Calvin Jenkins 9105542593
Sean Gillespie
Melissa Hefel 5597887075
Overview
1
1
year of professional experience
2027
2027
years of post-secondary education
Work History
Front Line Back Cook
Food Industry
Bluffton
11.2024 - 03.2026
- Supervised the activities of junior cooks in the absence of senior cooks and chefs.
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in inventory management, ensuring proper stock levels of ingredients.
- Collaborated with team members to ensure smooth kitchen operations during service.
- Followed food safety guidelines to prevent contamination and ensure quality standards.
- Communicated effectively with front-of-house staff to coordinate order timing.
- Supported training of new kitchen staff in cooking techniques and safety procedures.
- Adapted to changing menu items and special requests efficiently during peak hours.
- Prepared and cooked food items according to recipes and menu specifications.
- Organized stockroom shelves for easy access while working in the kitchen area.
- Cleaned dishes, cutlery, cooking surfaces, floors, walls and other kitchen equipment as necessary.
- Provided assistance to other cooks during peak times or when needed.
- Assisted in the training of new employees on how to properly prepare meals according to recipes and menus specifications.
- Utilized knife skills to accurately cut various types of meats such as beef, chicken and fish.
- Communicated effectively with restaurant staff regarding orders placed by customers.
- Resolved customer complaints promptly with professionalism and courtesy.
- Adhered strictly to established sanitation policies throughout the shift.
- Ensured proper portioning, arrangement, and presentation of food to customers.
- Followed company guidelines for safe food handling procedures at all times.
- Kept track of all food inventory levels to ensure freshness and availability of ingredients.
- Performed daily pre-shift preparation tasks, including setting up pans, utensils, and equipment.
- Maintained a clean and sanitary work station in compliance with health department regulations.
- Managed time efficiently while multitasking several duties simultaneously.
- Monitored quality control for all prepared foods ensuring that each dish was properly plated or served as per customer's order.
- Operated a variety of kitchen machinery such as mixers and slicers safely while following manufacturer's instructions.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Dishwasher
Food Industry
Bluffton
11.2024 - 03.2026
- Operated industrial dishwashing equipment efficiently during peak service hours.
- Cleaned and sanitized dishes, utensils, and kitchenware for food safety compliance.
- Assisted kitchen staff by organizing clean dishes and maintaining workflow efficiency.
- Monitored cleaning supplies to ensure adequate stock levels for daily operations.
- Collaborated with team members to maintain a clean and organized kitchen environment.
- Followed safety protocols to prevent accidents and ensure a safe workplace.
- Participated in training new staff on proper dishwashing techniques and equipment use.
- Conducted routine maintenance on dishwashing equipment to ensure optimal performance.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Sanitized surfaces after each use following standard sanitation practices.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Replaced clean utensils in storage bins for easy access.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Studied methods of coworkers, successfully learning kitchen, and food service skills.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Replenished soap dispensers with detergent when necessary.
- Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
- Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
- Checked temperatures of dishwashing machines to ensure proper functioning.
Education
May River Highschool
Bluffton, SCSkills
- Food safety
- Customer service
- Team collaboration
- Inventory management
- Time management
- Equipment maintenance
- Grill mastery
- Stock management
- Knife skills
- Portion sizing
- Food plating
- Allergen awareness
- Temperature control
- Sanitation practices
- Ingredient inspection
- Focused and disciplined
- Attention to detail
Languages
English
Professional
Spanish
Professional
Timeline
Front Line Back Cook
Food Industry
11.2024 - 03.2026
Dishwasher
Food Industry
11.2024 - 03.2026
May River Highschool