Jordan Spanske
Beaufort
Summary
Dynamic and detail-oriented professional with experience at Target and in kitchen management. Proven ability to enhance team collaboration and optimize workflow while consistently meeting productivity targets. Skilled in inventory management and problem-solving, with a strong commitment to quality and safety in fast-paced environments.
Overview
19
19
years of professional experience
Work History
Warehouse Associate
Target
04.2020 - 07.2025
- Loaded and unloaded merchandise, maintaining accuracy in inventory management.
- Inspected incoming shipments for quality assurance and damage prevention.
- Trained new associates on warehouse procedures and operational standards
- Collaborated with team members to achieve daily targets and complete tasks efficiently.
- Consistently lifted materials weighing as much as 60 pounds.
- Consistently met or exceeded productivity targets while maintaining high standards for quality and safety.
- Operated various types of equipment such as forklifts, pallet jacks, or hand trucks safely while moving products throughout the facility.
- Used handheld scanners to efficiently track and maneuver freight throughout distribution network.
Cook
Oak Table
02.2018 - 06.2018
- Prepared and cooked menu items following standard recipes and procedures.
- Maintained cleanliness and organization of kitchen workspace, ensuring safety compliance.
- Assisted in inventory management, tracking supplies for timely replenishment.
- Collaborated with team members to ensure efficient meal service during peak hours.
Assistant Kitchen Manager
Bone-In
06.2018 - 02.2020
- Trained new kitchen staff on food preparation techniques and safety protocols.
- Prepared food.
- Maintained compliance with health and safety regulations during food preparation processes.
- Supported executive chef in menu planning and execution of special events.
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
Cook
Liberty Tap Room & Grill
06.2006 - 04.2018
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Audio Engineering
SAE Institute
Nashville, TNHigh School Diploma -
Spring Valley High School
Columbia, SCSkills
- Attention to detail
- Problem-solving
- Team collaboration
- Lifting and
- Lifting and sorting
Timeline
Warehouse Associate
Target
04.2020 - 07.2025
Assistant Kitchen Manager
Bone-In
06.2018 - 02.2020
Cook
Oak Table
02.2018 - 06.2018
Cook
Liberty Tap Room & Grill
06.2006 - 04.2018
Audio Engineering
SAE Institute
High School Diploma -
Spring Valley High School