Joseph Petruzziello

Manage inventory valued at over 100 million dollars for a 3PL.

Responsible for ensuring all inventory is housed effectively and efficiently, assures accurate counts of inventory levels at all times while overseeing the quality of the packages leaving the facility.

Perform 2 cycle counts daily.

Fix any errors in inventory by keeping in touch with the buyers.

In charge of overseeing all inventory control department.

Receiving all products, from fresh seafood to produce, meats, dry goods, and restaurant equipment.

Forklift certified for stocking and quality control needs.

Manage staff and department managers on their everyday tasks

Constant communication between others and the supply chain.

Inspecting goods and quality.

Responsible for adhering to safety and security regulations.

Help out with all customer needs and any issues in the front of the house operations.

Workplace certifications.

* certified in hccp seafood & forklift certified in all warehouse operations

Cycle counts completed and corrected.

Checked for AP shrink to make sure the company was not losing product.

Open selects to clear money that was overpaid to the vendor.

Kept in contact with the buyers to ensure the product was available for the customer.

There was a six-man crew that worked for me.

I did all the inventories for the stores along the East Coast.

In charge of the Receiving Department.

Booked all of the incoming and outgoing trucks.

Checked for damages and freshness dates on all incoming loads.

I was in charge of training the new receiving managers for the NY and CT stores.

In charge of all of the forklift certifications.

Oversee the seafood warehouse, from receiving the product to purchasing.

Checking deliveries in and out, as well as checking for freshness.

Following up with staff and all seafood protocol.