Professional with strong foundation in emergency medical care, adept at rapid assessment and intervention. Proven track record in high-pressure situations, prioritizing effective communication and teamwork to achieve optimal patient outcomes. Recognized for adaptability and reliability, consistently meeting evolving needs of environment. Skilled in advanced life support, patient stabilization, and emergency response protocols.
Overview
12
12
years of professional experience
Work History
Paramedic Specialist
City of Goose Creek Fire Department
08.2024 - Current
Delivered advanced cardiac life support (ACLS), basic life support (BLS), and pediatric advanced life support (PALS) under pressure.
Delivered compassionate care to patients with a variety of medical emergencies, including cardiac arrests, traumas, strokes, and respiratory distress.
Improved patient outcomes by providing timely and accurate assessments, treatments, and interventions.
Documented patient care accurately using electronic medical records software according to regulatory guidelines for billing purposes and continuous quality improvement initiatives.
Developed and maintained rapport with coworkers and local hospital staff to facilitate efficient patient care.
Delegated life-saving tasks to provide comprehensive treatment to triaged patients in emergency situations.
Paramedic
Tucson Fire Department
01.2020 - 08.2024
Fire suppression, overhaul, and prevention
Responding to medical emergencies and the needs of various call types and patients
Performing patient assessments and basic life support skills and treatments
Providing Advanced Life Support through interventions and medication administration
Continued education and upkeep of job skills
Thoroughly inspecting the apparatus for necessary equipment to perform daily job function
Thoroughly checking medical supplies for functioning, in-service, sanitary equipment - Maintaining a safe work environment at all times
Promote a healthy workplace by interacting with team members in a healthy, friendly manner
Hours Worked: 55
Salary: $82,000
Morning Merchandiser
Costco
01.2019 - 10.2022
Hours Worked: 40
Salary: $30,000
Increased overall customer satisfaction by maintaining an inviting store atmosphere with visually appealing displays that highlighted product features and benefits.
Optimized store layout utilizing data-driven metrics to increase customer engagement and drive sales growth.
Contributed to team efficiency by consistently completing tasks on schedule and coordinating efforts with fellow employees.
Maintained a clean, safe shopping environment by adhering to company guidelines and industry standards for visual merchandising.
Collaborated with store managers to develop impactful promotional campaigns for seasonal items and special events.
Assistant Personal Training Director
LA Fitness
11.2018 - 01.2019
Raised overall gym revenue with proactive sales efforts, promoting personal training packages and group classes.
Assisted in the development of new group exercise offerings based on member feedback, expanding the gym's class options for a more diverse experience.
Established partnerships with local businesses to provide discounted membership offers or cross-promotional opportunities benefiting both parties.
Cultivated a supportive environment that encouraged clients to reach their full potential by celebrating achievements and discussing setbacks openly.
Assisted in reducing member attrition rates through attentive support services and prompt resolution of member concerns.
Culinary Manager
Chili's Bar And Grill - Brinker International
05.2013 - 11.2018
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Implemented detailed recipe documentation procedures, ensuring consistency in taste and presentation across all dishes served.
Attracted new clientele with creative marketing initiatives such as themed events or special promotions highlighting unique culinary experiences.
Motivated team of 30 employees to maintain high standards of food preparation and efficiency for 12 hours per shift.
Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
Developed strong relationships with local suppliers to ensure access to the freshest ingredients at competitive prices, enhancing overall dish quality while positively impacting the bottom line.
Reduced food waste and costs with careful menu planning, ingredient sourcing, and portion control.