Versatile and skilled employee known for making the best decisions regarding finding and successfully completing appropriate solutions. Committed Crew Leader that strives ti deliver quality service and maintaining high levels of meticulous satisfaction at all times. Dependable and hardworking with a strong will to succeed and reach the goals of myself, our team and our company.
Overview
21
21
years of professional experience
Work History
Lead Kitchen Supervisor
Popeyes Louisiana Chicken
05.2009 - Current
Monitored food preparation, and production for quality control.
Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environment.
Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Maximized team productivity by expertly delegating tasks to kitchen staff.
Tracked kitchen performance metrics to monitor progress and identify areas for improvement.
Crew Leader
North Charleston Sewer District
05.2003 - Current
Trained employees in time management and proper ways to complete job duties.
Withheld the responsibility of maintaining proper repair and successful cleaning of pipes and sewage.
Monitored team members to verify work quality and address concerns.
Communicated effectively with upper management, team members, and customers to keep everyone informed.
Discussed daily work requirements with crew and assigned skills-based tasks to enable completion of work.
Established and enforced policies and procedures to maintain high standards of work.
Excavate and repair of the entire sanitary infrastructure.
Built customer loyalty and retention by providing prompt and thorough access to service as an on call service provider.
Education
Associate of Science - Industrial Maintenance
Trident Technical College
Charleston, SC
06.2018
Skills
Conflict resolution
Kitchen organization
Resource allocation
Waste reduction
Work Order Management
Staff Support
Issue Troubleshooting
Job Site Evaluation
Jobsite Safety
Safety Guidelines
Worksite Safety and Maintenance
Physical Strength and Stamina
Timeline
Lead Kitchen Supervisor
Popeyes Louisiana Chicken
05.2009 - Current
Crew Leader
North Charleston Sewer District
05.2003 - Current
Associate of Science - Industrial Maintenance
Trident Technical College
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