Judy Pen

Refilled ice well, providing bar staff with consistent access to ice for drink service.

Prepared fresh fruit by cutting and slicing, enhancing drink presentation and flavor.

Arranged fruit trays on bar top for easy access during service

Maintained cleanliness behind bars, ensuring efficient workflow for bar staff.

Picked high-profile customer orders, ensuring accuracy in a fast-paced environment while collaborating with team members to load trucks and resolve order discrepancies.

Prepared products in staging area, enhancing efficiency of shipping process.

Created pallets to ensure organized and safe stacking of materials.

Wrapped products securely to maintain safety and organization during transportation.

Performed quality inspections to uphold product integrity before shipping.