Judy Poole

• Provided excellent customer service in a fast-paced environment.
• Mixed cocktails following established recipes and customer preferences.
• Managed bar inventory and restocked supplies as needed.
• Trained new staff on bartending techniques and customer interaction.
• Maintained cleanliness and organization of the bar area at all times.
• Engaged with customers to build rapport and enhance their experience.
• Handled cash transactions accurately and efficiently during busy shifts.
• Performed opening and closing duties including restocking supplies.
• Greeted customers and provided excellent customer service.
• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
• Managed cash drawer at the end of each shift ensuring accuracy of funds received.
• Processed payments accurately and efficiently with POS system.
• Prepared cocktails from bar recipes and served wine, draft and bottled beer.
• Resolved customer complaints in a professional manner.
• Poured wine, beer, and cocktails for patrons.
• Maintained inventory of liquor, beer, wine, and other beverage items.
• Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
• Checked identification cards for proof of age prior to serving alcohol beverages.
• Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
• Balanced daily registers and generated sales reports for management.
• Kept track of bar tabs and transferred open tabs to dining area for wait staff.
• Collected and organized daily till totals and tips.
• Effectively multitasked within fast-paced environment.
• Made friendly conversation with customers to provide enjoyable bar experience.
• Remained calm and poised during busy periods, promoting great customer service to guests.
• Managed accurate bar tabs and processed cash and credit card transactions.
• Arranged bottles and glasses behind bar to make attractive displays.
• Neatly sliced and pitted fruit for garnishing drinks.
• Cleaned up spills and broken glassware and safely disposed of sharp pieces.

• Prepared and served a variety of cocktails and beverages to customers.
• Maintained a clean and organized bar area during service hours.
• Assisted customers with drink recommendations based on preferences.
• Mixed cocktails following established recipes and customer preferences.
• Provided excellent customer service in a fast-paced environment.
• Managed bar inventory and restocked supplies as needed.
• Maintained cleanliness and organization of the bar area at all times.
• Handled cash transactions accurately and efficiently during busy shifts.
• Performed opening and closing duties including restocking supplies.
• Greeted customers and provided excellent customer service.
• Managed cash drawer at the end of each shift ensuring accuracy of funds received.
• Processed payments accurately and efficiently with POS system.
• Resolved customer complaints in a professional manner.
• Poured wine, beer, and cocktails for patrons.
• Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
• Checked identification cards for proof of age prior to serving alcohol beverages.
• Stocked ice bins and coolers as needed throughout shift.
• Balanced daily registers and generated sales reports for management.
• Collected and organized daily till totals and tips.
• Effectively multitasked within fast-paced environment.

• Prepared and served a variety of cocktails and beverages to customers.
• Maintained a clean and organized bar area during service hours.
• Managed cash register operations and processed customer payments accurately.
• Monitored inventory levels and assisted in ordering supplies as needed.
• Engaged with customers to create a welcoming and enjoyable atmosphere.
• Performed opening and closing duties including restocking supplies.
• Greeted customers and provided excellent customer service.
• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
• Managed cash drawer at the end of each shift ensuring accuracy of funds received.
• Processed payments accurately and efficiently with POS system.
• Resolved customer complaints in a professional manner.
• Poured wine, beer, and cocktails for patrons.
• Maintained inventory of liquor, beer, wine, and other beverage items.
• Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
• Checked identification cards for proof of age prior to serving alcohol beverages.
• Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
• Assisted in setting up the bar for service shift.
• Stocked ice bins and coolers as needed throughout shift.
• Balanced daily registers and generated sales reports for management.
• Kept track of bar tabs and transferred open tabs to dining area for wait staff.
• Collected and organized daily till totals and tips.
• Effectively multitasked within fast-paced environment.
• Made friendly conversation with customers to provide enjoyable bar experience.
• Remained calm and poised during busy periods, promoting great customer service to guests.
• Managed accurate bar tabs and processed cash and credit card transactions.
• Arranged bottles and glasses behind bar to make attractive displays.
• Cleaned up spills and broken glassware and safely disposed of sharp pieces.
• Neatly sliced and pitted fruit for garnishing drinks.
• Communicated with security staff to de-escalate customer conflicts and remove customers if necessary.

• Prepared and served a variety of cocktails and beverages to customers.
• Maintained a clean and organized bar area during service hours.
• Managed cash register operations and processed customer payments accurately.
• Monitored inventory levels and assisted in ordering supplies as needed.
• Engaged with customers to create a welcoming and enjoyable atmosphere.
• Performed opening and closing duties including restocking supplies.
• Greeted customers and provided excellent customer service.
• Managed cash drawer at the end of each shift ensuring accuracy of funds received.
• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
• Processed payments accurately and efficiently with POS system.
• Resolved customer complaints in a professional manner.
• Poured wine, beer, and cocktails for patrons.
• Trained new bartenders on drink preparation and upselling techniques.
• Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
• Checked identification cards for proof of age prior to serving alcohol beverages.
• Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
• Assisted in setting up the bar for service shift.
• Balanced daily registers and generated sales reports for management.
• Kept track of bar tabs and transferred open tabs to dining area for wait staff.
• Collected and organized daily till totals and tips.
• Planned and coordinated special events to boost customer numbers and profits.
• Effectively multitasked within fast-paced environment.
• Made friendly conversation with customers to provide enjoyable bar experience.
• Remained calm and poised during busy periods, promoting great customer service to guests.
• Managed accurate bar tabs and processed cash and credit card transactions.
• Arranged bottles and glasses behind bar to make attractive displays.
• Cleaned up spills and broken glassware and safely disposed of sharp pieces.
• Neatly sliced and pitted fruit for garnishing drinks.
• Communicated with security staff to de-escalate customer conflicts and remove customers if necessary.

Scheduled jobs, managed supplies and equipment needed, over seen the jobs as well as worked them. Broke equipment down and cleaned, cleaned rags

• Communicated with the customers as to theirs specifications of the job they wanted done. And priced according to the job they wanted done
• Made sure the job was complete to the customers satisfaction

• Prepared a wide variety of cocktails and beverages for patrons.
• Provided excellent customer service in a fast-paced environment.
• Managed bar inventory and restocked supplies as needed.
• Maintained cleanliness and organization of the bar area.
• Engaged with customers to create a welcoming atmosphere.
• Handled cash transactions and processed payments accurately.
• Greeted customers and provided excellent customer service.
• Developed good working relationships with fellow employees through effective communication.
• Managed cash drawer at the end of each shift ensuring accuracy of funds received.
• Resolved customer complaints in a professional manner.
• Poured wine, beer, and cocktails for patrons.

• Prepared a wide variety of cocktails and beverages for patrons.
• Provided excellent customer service in a fast-paced environment.
• Managed bar inventory and restocked supplies as needed.
• Maintained cleanliness and organization of the bar area.
• Engaged with customers to create a welcoming atmosphere.
• Handled cash transactions and processed payments accurately.
• Performed opening and closing duties including restocking supplies.
• Greeted customers and provided excellent customer service.
• Developed good working relationships with fellow employees through effective communication.
• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
• Managed cash drawer at the end of each shift ensuring accuracy of funds received.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Resolved customer complaints in a professional manner.
• Poured wine, beer, and cocktails for patrons.
• Maintained inventory of liquor, beer, wine, and other beverage items.
• Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
• Checked identification cards for proof of age prior to serving alcohol beverages.
• Assisted in setting up the bar for service shift.
• Stocked ice bins and coolers as needed throughout shift.
• Balanced daily registers and generated sales reports for management.
• Collected and organized daily till totals and tips.
• Effectively multitasked within fast-paced environment.
• Made friendly conversation with customers to provide enjoyable bar experience.
• Remained calm and poised during busy periods, promoting great customer service to guests.
• Cleaned up spills and broken glassware and safely disposed of sharp pieces.
• Neatly sliced and pitted fruit for garnishing drinks.

• Managed bar inventory and restocked supplies as needed.
• Provided excellent customer service in a fast-paced environment.
• Maintained cleanliness and organization of the bar area.
• Engaged with customers to create a welcoming atmosphere.
• Handled cash transactions and processed payments accurately.
• Performed opening and closing duties including restocking supplies.
• Greeted customers and provided excellent customer service.
• Developed good working relationships with fellow employees through effective communication.
• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
• Managed cash drawer at the end of each shift ensuring accuracy of funds received.
• Resolved customer complaints in a professional manner.
• Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
• Checked identification cards for proof of age prior to serving alcohol beverages.
• Stocked ice bins and coolers as needed throughout shift.
• Made friendly conversation with customers to provide enjoyable bar experience.
• Managed accurate bar tabs and processed cash and credit card transactions.
• Neatly sliced and pitted fruit for garnishing drinks.
• Processed payments accurately and efficiently with POS system.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Poured wine, beer, and cocktails for patrons.
• Maintained inventory of liquor, beer, wine, and other beverage items.
• Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
• Assisted in setting up the bar for service shift.
• Balanced daily registers and generated sales reports for management.
• Kept track of bar tabs and transferred open tabs to dining area for wait staff.
• Collected and organized daily till totals and tips.
• Effectively multitasked within fast-paced environment.
• Remained calm and poised during busy periods, promoting great customer service to guests.
• Cleaned up spills and broken glassware and safely disposed of sharp pieces.