Detail-oriented Security Officer with proven skills in surveillance systems, emergency response, and risk assessment. Committed to enforcing safety protocols and delivering concise security reporting.
Overview
5
5
years of professional experience
2
2
Certifications
Work History
Security Officer
Signal
Clemson
04.2024 - Current
Ensured security and safety protocols through vigilant monitoring of facility access.
Promptly responded to alarms and emergencies, mitigating potential risks.
Utilized surveillance systems to detect suspicious behavior across premises.
Quickly addressed issues while reporting concise information with minimal supervision.
Security Officer
Lake Side Lodge
Seneca
07.2021 - 04.2024
Monitored facility access, ensuring adherence to security and safety protocols.
Conducted regular patrols, identifying and reporting potential security risks.
Responded promptly to alarms and emergency situations as they occurred.
Utilized surveillance systems to detect suspicious behavior on premises.
Security Officer
St. Moritz Security Services
Pittsburgh
04.2021 - 06.2021
Ensured adherence to security and safety protocols by monitoring facility access.
Collaborated with team to enforce established safety policies and procedures.
Welcomed staff, guests, and vendors at facility entrance.
Restricted unauthorized access to sensitive areas.
Confirmed visitor identification prior to granting entry into building.
Sales Associate
Lake Keowee Ford
Seneca
02.2021 - 04.2021
Assisted customers with vehicle selection and provided product information.
Maintained knowledge of current inventory and pricing for all vehicles.
Conducted vehicle demonstrations to showcase features and benefits to customers.
Managed customer inquiries through phone, email, and in-person communication.
Kitchen Supervisor
Trinity Service Group
Walhalla
07.2020 - 02.2021
Supervised kitchen staff to maintain smooth daily operations.
Ensured compliance with health and safety regulations in food handling.
Coordinated meal preparations for large events and special requests.
Maintained a clean working environment by delegating tasks appropriately among staff members.
Oversaw food preparation, production and presentation according to quality standards.