Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Julie Griffin

Gray Court

Summary

Experienced Clinical Dietitian with 11 years of experience helping patients handle chronic medical problems through effective nutrition. Successfully educated patients and families, planned menus and completed assessments. Dependable and detail-oriented with ability to thrive in interdisciplinary setting working with various patients.

Overview

14
14
years of professional experience

Work History

Director of Food & Nutrition Services

National Healthcare Corp
12.2015 - Current
  • Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
  • Completed detailed nutritional assessments and care plans of each patient based on health history, medical conditions and energy requirements.
  • Coached individuals on methods for managing chronic diseases with effective nutrition plans.
  • Recruited and hired new staff and provided food safety and sanitation training.
  • Kept facility compliant with health codes, sanitation requirements and license regulations.
  • Maximized quality assurance by completing frequent audits and satisfaction surveys.
  • Handled customer concerns with urgency and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.

Registered Dietitian

National Healthcare Corp
07.2012 - 12.2015
  • Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
  • Completed detailed nutritional assessments and care plans of each patient based on health history, medical conditions and energy requirements.
  • Coached individuals on methods for managing chronic diseases with effective dietary plans.

Dietary Cook

Vetter Health Services
02.2010 - 08.2011
  • Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
  • Followed standard recipes, menus and apportions according to established standards.
  • Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.

Education

Bachelor of Arts - Nutrition Sciences

University of Nebraska - Lincoln
Lincoln, NE
05.2011

Skills

  • Lifestyle Counseling
  • Customer Relations
  • Nutritional Health
  • Clinical Supervision
  • Teamwork and Collaboration
  • Food Safety and Quality

Accomplishments

    Achieved South Carolina Region Nutrition Clinician of the Year Award with NHC in 2015.

Timeline

Director of Food & Nutrition Services

National Healthcare Corp
12.2015 - Current

Registered Dietitian

National Healthcare Corp
07.2012 - 12.2015

Dietary Cook

Vetter Health Services
02.2010 - 08.2011

Bachelor of Arts - Nutrition Sciences

University of Nebraska - Lincoln
Julie Griffin