Overview
Work History
Education
Skills
Timeline
Generic

Justin Lewis

Charleston,SC

Overview

10
10
years of professional experience

Work History

Sous Chef

Bistronomy by Nico
07.2024 - 02.2025

Sous Chef

Post House Restaurant
07.2023 - 07.2024

Executive Chef

Bedford Falls
08.2022 - 05.2023
  • Led culinary team in menu development, focusing on seasonal ingredients and innovative presentations.
  • Streamlined kitchen operations, enhancing food preparation efficiency and reducing waste.
  • Mentored junior chefs, fostering skill development and promoting a collaborative kitchen environment.
  • Implemented rigorous quality control measures to ensure consistency in food presentation and taste.

Sous Chef

5 Church
04.2021 - 08.2022

Sous Chef

Butcher and the Boar
03.2018 - 04.2021
  • Menu and recipe development.
  • Ordering, food-costing, inventory.

Cook

Tilia
05.2017 - 05.2018
  • Prepping and working stations. Recipe development.
  • Maintaining high-levels of cleanliness and organization.

Catering Chef

Holy City Brewing
02.2025 - Current

Sous Chef

Saint Genevieve
09.2016 - 05.2018
  • Menu and recipe development. Scheduling. Vendor meetings.
  • Ordering, food costing, inventory, working stations.

Sous Chef

Eastside
09.2015 - 09.2016
  • Prepping and working stations, maintaining good cleanliness standards.
  • Ordering, assisting with inventory and food-costing.

Education

Accounting

Minnesota State University
Mankato
01.2009

Skills

  • Food-oriented, goal driven, multi-tasking, organization, personal communication skills
  • My main goal in this industry is to better myself by pushing my levels of comfortability, motivating those around me to push themselves, and have fun doing so while remembering that the guest comes first

Timeline

Catering Chef

Holy City Brewing
02.2025 - Current

Sous Chef

Bistronomy by Nico
07.2024 - 02.2025

Sous Chef

Post House Restaurant
07.2023 - 07.2024

Executive Chef

Bedford Falls
08.2022 - 05.2023

Sous Chef

5 Church
04.2021 - 08.2022

Sous Chef

Butcher and the Boar
03.2018 - 04.2021

Cook

Tilia
05.2017 - 05.2018

Sous Chef

Saint Genevieve
09.2016 - 05.2018

Sous Chef

Eastside
09.2015 - 09.2016

Accounting

Minnesota State University
Justin Lewis