Kaleb Long

I am fully trained on all cooking positions in the kitchen, including fryers, salad, plating, saute, makeup, and main grill,

I am additionally being so technical sides of the company such as product count and profit margin because I am being trained to be a assistant kitchen manager (AKM)

I would defrost prep and prepare chicken before cooking.

I would prepare pizzas by putting on toppings, I would also work the deep fryer and take orders at the front desk.

Maintained grass around building along with weed eating, cleaning, sidewalk and pulling weeds