Provided personalized shopping experiences by understanding customer preferences and needs.
Utilized online tools to efficiently manage and fulfill customer orders.
Assisted customers with product selections, ensuring satisfaction and timely delivery.
Adapted quickly to changing inventory levels, maintaining accuracy in order processing.
Food Runner
Roper Hospital
03.2025 - 05.2025
Delivered food orders efficiently to patients and staff, ensuring timely service.
Collaborated with kitchen staff to maintain quality control of meals served.
Maintained cleanliness and organization of dining areas, enhancing guest experience.
Adhered strictly to food safety guidelines while handling and transporting food items, protecting both guests and employees from potential health risks.
Parking Attendant
ABM Industries
11.2024 - 01.2025
Monitored parking facility to ensure compliance with regulations and safety protocols.
Assisted customers with inquiries, providing information on parking options and locations.
Operated parking management systems to track vehicle entries and exits efficiently.
Conducted routine inspections of parking areas to maintain cleanliness and organization.
Processed payments accurately, ensuring timely transaction completion for customers.
Answered general questions about parking fees, facilities, and directions.
Food Runner
MUSC Hospital
07.2023 - 11.2023
Delivered meals efficiently to patients and staff, ensuring timely service.
Collaborated with kitchen staff to maintain food quality and presentation standards.
Assisted in maintaining cleanliness and organization of dining areas.
Adapted quickly to changing priorities during peak service hours.
Followed safety protocols and hygiene standards consistently throughout shifts.
Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
Greeted customers and provided outstanding customer service.
Professional Cleaner
Castle Keepers
10.2022 - 12.2022
Performed thorough cleaning and sanitization of residential spaces to ensure high standards of cleanliness.
Operated various cleaning tools and equipment, maintaining safety and efficiency during tasks.
Followed established cleaning protocols to enhance client satisfaction and service quality.
Collaborated with team members to achieve timely completion of cleaning assignments.
Adapted quickly to new environments and client preferences for customized cleaning services.
Housekeeping Room Attendant
Marriot Attendant
06.2022 - 10.2022
Cleaned and sanitized guest rooms according to Marriott standards, ensuring high levels of cleanliness and comfort.
Replenished supplies and amenities in guest rooms, maintaining inventory accuracy and availability.
Reported maintenance issues promptly to ensure timely resolution and enhance guest satisfaction.
Assisted team members with daily tasks, fostering a collaborative work environment and improving efficiency.
Line Cook
Moes Southwestern Grill
11.2021 - 02.2022
Prepared and organized ingredients for daily menu items.
Operated kitchen equipment, ensuring adherence to safety protocols.
Maintained cleanliness and sanitation standards in food preparation areas.
Collaborated with team members to meet service demands efficiently.
Adapted to fast-paced environment while maintaining quality standards.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Housekeeping
Trident Hospital
08.2021 - 10.2021
Organized housekeeping carts efficiently, streamlining the process for completing assigned tasks in each room or area.
Performed housekeeping duties such as dusting, mopping, vacuuming, and sanitizing countertops.
Disposed of waste materials according to hospital protocols and safety guidelines.
Assisted healthcare staff by ensuring a hygienic environment for patient care.
Contributed to efficient hospital operations by promptly responding to housekeeping requests and emergencies.
Line Cook
Chick-fil-A
09.2025 - Current
Monitored inventory levels, reporting shortages to management promptly.
Followed recipes accurately to ensure consistency in flavor and presentation.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Checked food temperature regularly to verify proper cooking and safety.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Increased kitchen productivity by keeping tools organized for easy access when needed.
Grilled meats and seafood to customer specifications.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.