Summary
Overview
Work History
Education
Skills
Timeline
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Kari Arnold

Newberry

Summary

Dedicated and self-driven professional with a strong work ethic. Known for meticulous attention to detail and exceptional organizational skills, I consistently enhance guest experiences through efficient cleaning methods and flexibility in covering shifts. Proficient in managing cleaning supplies and maintaining pristine environments.

Overview

2
2
years of professional experience

Work History

Cleaner for PMI Palmetto STRs.

Self Employed
05.2023 - Current
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Confirmed all cleaning tools and equipment were stored properly after use.
  • Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
  • Demonstrated flexibility by covering additional shifts when needed, ensuring no disruption in cleaning services.
  • Enhanced guest experience by maintaining pristine conditions at the properties.

Kitchen Manager/Chef

Many Moons Artistry
05.2023 - 05.2025
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
  • Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
  • Utilized advanced culinary techniques to create visually appealing dishes that delighted guests while maintaining the highest of quality standards.
  • Improved customer satisfaction with timely and accurate food delivery.
  • Optimized food presentation and plating techniques, elevating overall dining experience.

Education

Business/Communication

Robert Morris University
Coraopolis, PA

Skills

  • Meticulous attention to detail
  • Extremely organized
  • Punctual
  • Excellent work ethic
  • Flexible
  • Self-driven
  • Work well with others
  • Efficient at multi-tasking
  • Computer knowledgeable, and always willing to learn more

Timeline

Cleaner for PMI Palmetto STRs.

Self Employed
05.2023 - Current

Kitchen Manager/Chef

Many Moons Artistry
05.2023 - 05.2025

Business/Communication

Robert Morris University

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Kari Arnold